Sustainability Outcomes Assignment Sample

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1. Sustainability Outcomes

   The School Café Sustainability Scorecard Year 1

   Sustainability consumption category	Industry average practice	The School Cafe	Commentary
   Renewable Energy	.5 KW	.7KW	Producing more energy as compared to other organizations. More energy produced in organization through renewable energy.
   Water	60l A day	45L A day	Cooking processes. Less water consumed each day.
   Waste	10 M3 per month	5 m3 month	Organization is producing less waste. Waste produced in organization it half of industry average.
   Plastic	1.05 Co2e	.7 CO2e	Better sustainable performance

   Sustainability Scorecard Feedback Matrix

   The School Café Sustainability Scorecard Feedback Matrix Year 1

   Sustainability consumption category	Industry average practice	The School Cafe	Commentary	Was this a success or failure – Why?	Relevant personnel / stakeholder to be notified	What can be done to fix issues
   Energy	.5 KW	.7KW	Most consumption coming from freezer, grill and heating	Success for organization because it can help the organization to reduce the cost of electricity that is used in organization procedure	Operation manager	No requirement
   Water	60l A dayr	45L A day	Mainly in kitchen preparation	Success for organization it will improve the sustainability of internal kitchen perations	Operation manager	Reduction in water consumption
   Waste	10 M3 per month	5 m3 month	These waste is produced in the internal kitchen operations	Success for organization. less production of waste will reduce the internal operation cost of company.	Store Manager	No Requirement
   Renewable Energy	1.05 Co2e	.7 CO2e	The production of co2 is less than the industry average.	Success for organization. it will reduce carbon footprint of organization.	Leader	Not Requirement

   Communication to stakeholders

   To – Store Owner, operation Manager, Employees Sub review Report

   Dear,

   As various changes that are implemented in organization’s sustainable policy, there are some changes are implemented in the business operations. All the changes are evaluated in report to analyse the effectiveness of the report. Most of the changes made in organization are successful and no critical changes are required in business operations. Employees are required to support management for further changes that are need to be made in sustainable policy of The School Café.

   Thanks and Regards

   XXXXXXX

   Human Resource Department

   The School Café

   Modified Sustainability Policies and Procedures

   FINAL VERSION

   Name of policy

   • Purpose: Waste management policy
   • Scope: New technology can be used for continuous development. This can improve the waste management process of company and it will reduce the cost of overall operation.
   • Policy statement
   • Responsibility
   • Implementation

   Procedure 1 name

   • Policy area: Plastic waste reduction
   • Purpose Purpose of implementing change is required to reduce the carbon foot print to minimum level. This will also keep the operation of restaurant free from pollution.
   • Scope This process will keep the operation of company highly sustainable. This will also keep the operation of restaurant free from pollution. It will also increase the benefits of company.
   • Procedure steps and details This can be done through a checklist or in a step-by-step method e.g
   • Minimise the use of plastic in restaurant to minimum level.

• Promote employees and managers to follow policy efficiently.

• Increase the use of reusable plastic in organization operations.

Procedure 2 name

• Policy area: Disposal of waste

• Purpose: Purpose of this process is to segregate the complete waste in different types for proper disposal and dumping process.

• Scope Company can use different technology to segregate waste material for more effective disposal. This will also help the organization to improve the use of waste product in different processes.

• Procedure steps and details This can be done through a checklist or in a step-by-step method e.g.

• Use of sedimentation and other process for sorting of waste products.

• Classified dumping can be used by the organization to improve the waste management process.

Procedure 3 name

• Policy area Use of Sensors in sorting of waste products.

• Purpose Main purpose of this process is to segregate the waste material on basis of size and colour for more effective waste management.

• Scope This process can reduce the time of employees and it also will improve the operations of organization. This process can work continuously with minimum chances of error.

• Procedure steps and details This can be done through a checklist or in a step-by-step method e.g.

• Implement sensors and channel to transfer waste from kitchen and floor to dumping yard,

• Reduce the cost of company in other processes.

• Improve the waste management process effectively.

Procedure 4 name

• Policy area Reduce Water consumption on daily basis.

• Purpose Purpose of this change is to reduce the amount of water consume each day in The School Café.

• Scope By saving water company can contribute in save water movement and it will also reduce the cost of company in operations.

• Procedure steps and details: This can be done through a checklist or in a step-by-step method e.g.

• Keep racking on water consumption cycle to reduce the use.

• Use smart technology to minimise the wastage of water.

• By using smart technology water can be reused in different operations.

Conclusion

This report is concluding various changes that can be implemented in the sustainable policy of The School Café. A complete strategy also has been developed in report that can be utilised by the organization to keep their operations sustainable for long run business. Different aspects of sustainable technology has been considered in report that can be used by the organization for effective. Various changes has been suggested in report to improve the sustainable performance of organization in operations. Proper evaluation of sustainable policy also has been made in report to make further changes in the sustainable policy. Various suggestions also has been provided in study to maintain effectiveness of sustainable policy of company.